Vol. 1 No. 3 (2023): September

Articles

• Entrepreneurial University

  Indri Agustina Gultom, M Yusuf Sulfarano Barusman

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• THE INFLUENCE OF LEADERSHIP AND MOTIVATION ON THE PERFORMANCE OF EMPLOYEES OF THE SOUTH LAMPUNG REGENCY TRANSPORTATION OFFICE

  Cahaya Sudirman, Iskandar Ali Alam

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• THE EFFECT OF THE APPLICATION OF GOVERNMENT ACCOUNTING STANDARDS, REGIONAL FINANCIAL MANAGEMENT, HUMAN RESOURCE COMPETENCIES, GOVERNMENT INTERNAL CONTROL SYSTEMS, AND INFORMATION TECHNOLOGY UTILIZATION ON THE QUALITY OF LOCAL GOVERNMENT FINANCIAL STATEMEN

  Darwin Sugandi, Tina Miniawati Barusman

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• THE IMPACT OF SYSTEM QUALITY, INFORMATION QUALITY, AND SERVICE QUALITY ON USER SATISFACTION OF THE AGENCY-LEVEL FINANCIAL APPLICATION SYSTEM (SAKTI) AT THE FOOD SECURITY, FOOD CROPS AND HORTICULTURE SERVICE UNIT OF LAMPUNG PROVINCE

  Indah Rahmawati, Andala Rama Putra Barusman

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• EFFECT OF WORK-LIFE BALANCE, PHYSICAL WORK ENVIRONMENT, AND NON-PHYSICAL WORK ENVIRONMENT ON EMPLOYEE JOB SATISFACTION AT PT BANK LAMPUNG

  Febrya Herdiana Subing, Budhi Waskito

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• THE EMPLOYEES TRAINING MANAGEMENT MODEL DURING THE COVID-19 PANDEMIC (The study in PT PELINDO II Panjang)

  Nindyahuda Putri

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• A LITERATURE REVIEW: QUALITY MANAGEMENT

  Vonny Tiara Narundana; Defrizal

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• THE ROLE OF UNIVERSITY ENVIRONMENTAL SUPPORT AND RELATIONS IN STUDENT ENTREPRENEURIAL INTENTIONS

  Tri Lestira Putri Warganegara

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• THE IMPACT OF PRODUCT QUALITY AND CONSUMERS SATISFACTION ON COSTUMER LOYALTY OF MOOKIES BAKERY DURING COVID-19 PANDEMIC

  Miranda oktafiani, Hendri Dunan

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• GREEN RECRUITMENT, GREEN TRAINING, AND GREEN COMPENSATION AND REWARD ON GREEN HUMAN RESOURCES MANAGEMENT

  Ardansyah

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