IMPLEMENTASI PASAL 31E PERDA KOTA BANDAR LAMPUNG NO 03 TAHUN 2017 TENTANG PARIWISATA (Studi Dinas Pariwisata Kota Bandar Lampung)

Abstract

The culinary industry in the city of Bandar Lampung is highly attractive to local communities as part of their livelihood. The Bandar Lampung city government created regulations for tourism destinations including the culinary industry. This regulation is contained in Regional Regulation No. 3 of 2017 concerning tourism, which aims to ensure that the tourism destination in the city of Bandar Lampung can run well and under control. The research method in this research is a normative juridical approach and an empirical approach and is concluded using deductive thinking so that it becomes a general picture of the answer to the problem based on the research results. The results of the research show that the implementation of Article 31E of the Bandar Lampung City Regional Regulation No. 03 of 2017 concerning Tourism has not been implemented maximally, because there are still violations committed by tourism business actors in culinary businesses, namely Angles Wing and Xo Stars Coffee in Bandar Lampung City. There is still a lack of supervision carried out by the Bandar Lampung City Tourism Office and other government agencies in Bandar Lampung City culinary business activities such as legal system theory, namely legal substance, legal structure and legal culture. The inhibiting factor in the culinary tourism licensing process in Bandar Lampung City is the existence of unlawful activities carried out by culinary tourism entrepreneurs. Inhibiting factors are divided into internal factors and external factors, where internal factors are factors that appear within the body and are directly related to institutions and legal actors who become obstacles to law enforcement regarding violations of culinary tourism permits in Bandar Lampung City and external factors are factors from Outside of law enforcement, external factors that hinder culinary tourism law enforcement are the community and business actors, such as the legal policy theory put forward by Thomas R Dye. The suggestion for the Government is to revise the Bandar Lampung City Regional Regulation No. 03 of 2017 concerning tourism, clarifying the differentiating criteria of Article 31 E and Article 31 G in terms of culinary so that there is no misconception in the types of culinary tourism. Carry out supervision, monitoring and evaluation of the performance of related agencies and business actors so that permit violations no longer occur which could cause commotion in the community