WIESDARENI, M.; OKTAVIANNUR, M.; YUFENDRA, Y.; BESARI, B.; MURIZAL, A. Service Quality Assessment in Regulatory Certification Processes for Animal-Derived Food Products. Journal Science Administration, Innovations, and Public Service Development, [S. l.], v. 2, n. 1, p. 123–136, 2024. Disponível em: https://journal.ubl.ac.id/index.php/j-administration/article/view/240. Acesso em: 11 may. 2026.